About Course
Fellowship in Nutrition and Dietetics
Course Overview: The Fellowship in Nutrition and Dietetics is designed for healthcare professionals and individuals interested in specializing in clinical nutrition. This course covers the principles of human nutrition, dietary management for various health conditions, and the role of nutrition in disease prevention and health promotion. Participants will acquire advanced knowledge of diet planning, nutritional assessments, and therapeutic diets, enabling them to work as clinical nutritionists or dietitians in healthcare settings.
This fellowship emphasizes the science behind nutrition and its practical application in managing diseases such as obesity, diabetes, cardiovascular disorders, and malnutrition.
Duration of the Course: One Year
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